The Cannabis Cookbook is not just a well put together cook book, but an entertaining guide detailing the Cannabis plant through history. Their are pictures of every scrumptious meal, drink, or dessert. I am not a chef, by any means, nor do I use recipe books often. This book seemed easy enough to follow for an amateur chef. Every recipe can be modified to be without Cannabis. Even if you do not cook a single thing out of this book, it makes a great coffee table addition and will entertain.

This book is a perfect kick off to cooking with marijuana. This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.

We use Cannabis recreationaly and medicaly. Several times we had tried to cook Cannabis (the proverbial 'brownies') but the taste, texture or potency just never came out right. Once we got a hold of "The Feel Good Cookbook: For Medical Marijuana Patients" we were able to prepare a number of very tasty, potent and appealing medicated treats and dishes. There are an amazing number of recipes for all tastes - not just cookies and brownies!

High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.